DETAILS, FICTION AND PISTACHIO STUFFED CHOCOLATE BAR

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You merely need to get it done in phases so you have a nice chocolate mould. A warning from me – try to resist consuming the crunchy pistachio filling mainly because it is so great. It's sweet and will be sickly but the feel and flavour combo is so great. Here is